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| Registros recuperados: 14 | |
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| de Carvalho, Ricardo Oliano; Machado, Miguel Borges; Lopes, Raquel Soares; Scherer, Vinícius Saldanha; Cruz, Wagner Alexandre; da Luz, Maria Laura G. Silva; da Luz, Carlos Alberto Silveira; Gadotti, Gisele Ingrid; Gomes, Mário Conill. |
| The pepper tree (Schinus terebinthifolius) is a tree native to Atlantic whose planting is seen as an alternative to agricultural diversification. Besides being suitable for reforestation, its fruit, known as pink pepper, pepper or brazilia-poivre rose, is widely used in European cuisine. This paper aimed to design an agribusiness for processing the fruits of 100 trees planted in planting planned or consortium, as well as restore degraded areas, this needs a small area for planting. Lining surveyed the procedures used for drying of pink pepper as well as those required for the marketing of this spice patterns. The starting process is the manual collection and pre-cleaning stage where pepper is separated from branches and leaves, the product follows after... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Pepper; Agro industry.. |
| Ano: 2015 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3109 |
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| Echer,Márcia M.; Fernandes,Maria C.A.; Ribeiro,Raul L.D.; Peracchi,Adriano L.. |
| Objetivando resistência genética ao ácaro branco (Polyphagotarsonemus latus), foram avaliadas 15 introduções de Capsicum, originárias do Banco de Germoplasma de Hortaliças da UFV, um híbrido e quatro cultivares de pimentão. O estudo foi conduzido em casa de vegetação, sob condições de disseminação natural do ácaro, adotando-se delineamento experimental inteiramente casualizado com seis repetições por genótipo. As avaliações foram procedidas através da contagem do número de ácaros adultos presentes em amostras de folhas e de uma escala de notas referente à severidade dos sintomas. A avaliação por meio de sintomas mostrou-se mais adequada para diferenciar os genótipos em resistentes e suscetíveis. Do material genético avaliado, destacaram-se as introduções... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Polyphagotarsonemus latus; Capsicum annuum; Capsicum frutescens; Pimentão; Polyphagotarsonemus latus; Capsicum annuum; Capsicum frutescens; Pepper. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362002000200020 |
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| Castillo,C; Rubio,R; Borie,F; Sieverding,E. |
| The diversity of arbuscular mycorrhizal (AM) fungi in six Capsicum annuum or Lycopersicum escuíentum L. horticultural production systems of small farmers, and of two wheat agrosystems was comparatively investigated in Southern Chile (La Araucania). Soils in this region are mostly originated by volcanic ashes which are characterized by high organic matter content and high P-fixing capacity. Arbuscular mycorrhizal fungal symbioses are playing a key role for P uptake by horticultural crops grown there. The objective of this study was to determine AM fungal communities in cropping systems and to identify soil factors affecting their frequency and diversity. Of the totally 32 AM fungal species identified, 5 to 21 AM fungi species were found in horticultural... |
| Tipo: Journal article |
Palavras-chave: Glomeromycetes; Pepper; Ettuce; Agro-ecosystems. |
| Ano: 2010 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200002 |
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| Tunde-Akintunde, Toyosi; Oyelade, Olusegun; Akintunde, Babatunde. |
| Abstract: The effect of air temperature (50°C, 60°C, 70°C, 80°C and 90°C) and pre-treatments (steam, water palm oil-water, groundnut oil-water blanching) on the drying characteristics and quality of bell pepper was investigated. The results were fitted to six thin-layer drying models and Parabolic model gave the best fit. The pretreated samples dried faster than untreated samples and had lower values of total energy needed and specific energy requirement. The ascorbic acid content, color and rehydration index varied from 129.1 to 316.8 mg/100 g dry matter, 0.1 to 0.9, 22 to 33 mL and pretreated dried pepper generally had higher values than untreated samples. Keywords: modeling, energy consumption, Rehydration index, color, pepper |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Modeling; Energy consumption; Rehydration index; Color; Pepper. |
| Ano: 2014 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2741 |
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| Duarte,Leticia; Pacheco,Ronal; Quiñones,Madelaine; Martínez,María de los Ángeles; Paes Bueno,Vanda Helena. |
| The aim of this work was to evaluate the predation and behavior activities of the predatory bug Nesidiocoris tenuis Reuter and the lady beetle Cycloneda sanguinea limbifer (Casey) on the aphid. Myzus persicae Zulzer, as well as their effect on this prey dispersal. The experiments were carried out in an acclimatized room at 23.7±1, 8ºC, RH 62,6±5% and 12 h photofase. The number of aphids on the infested and non-infested plants was recorded after 24 hours. Behavioral activities such as moving, searching, resting, encountering aphids, feeding, encountering aphid exuviae, and cleaning, and the time spent in each one were recorded. C. sanguinea limbifer was more voracious than N. tenuis on M. persicae. The ladybeetle led to more aphid dispersion than N. tenuis;... |
| Tipo: Journal article |
Palavras-chave: Biological control; Bug; Lady beetle; Aphid; Pepper. |
| Ano: 2014 |
URL: http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1010-27522014000200004 |
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| Rubio,MS; Laurentiz,AC; Sobrane Fº,ST; Mello,ES; Filardi,RS; Silva,MLA; Laurentiz,RS. |
| ABSTRACT Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement for anantibiotic growth promoter (AGP) on the performance and biochemical serum profile of 1- to 21-d-old broilers (Cobb®). Two hundred one-d-old broilers were housed in experimental battery cages and distributed in a completely randomized design. The following treatments were applied: negative control (NC) - basal diet; positive control (PC) - basal diet with addition of AGP; and the basal diet with inclusion of 0.17%, 0.34%, and 0.52% of PE (NCE1, NCE2, and NCE3, respectively). Growth performance, biochemical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Additives; Antibiotic growth promoters; Biochemical serum profile; Pepper. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100310 |
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| Registros recuperados: 14 | |
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